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Bakery Food Manufacture and Quality|Stanley P. Cauvain
Bakery Food Manufacture and Quality : Water Control and Effects
(Hardcover)
by Stanley P. Cauvain, Linda S. Young
Online: On Order
Usually ships in 2-4 weeks
$282.95
9781405176132
September 2008
Breadmaking|Stanley P. Cauvain
Breadmaking : Improving Quality
(Paperback)
by Stanley P. Cauvain
Online: In Stock
$350.00
9780081025192
November 2020
Baking Problems Solved|Stanley P. Cauvain
Baking Problems Solved
(Hardcover)
by Stanley P. Cauvain
Online: In Stock
$250.00
9780081007655
February 2017
Baked Products|Stanley P. Cauvain
Baked Products : Science, Technology and Practice
(Hardcover)
by Stanley P. Cauvain, Linda S. Young
Online: In Stock
$295.95
9781405127028
December 2007
Baking Technology and Nutrition|Stanley P. Cauvain
Baking Technology and Nutrition : Towards a Healthier World
(Hardcover)
by Stanley P. Cauvain, Rosie H. Clark
Online: In Stock
$178.95
9781119387152
September 2019