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And Just Like That... Soulful Holiday Recipes Made Easy|Chef Mike Hard
And Just Like That... Soulful Holiday Recipes Made Easy
(Paperback)
by Chef Mike Hard
Online: In Stock
$29.98
9798987246528
November 2023
Cooking for People|Mike Davies
Cooking for People
(Hardcover)
by Mike Davies
Online: In Stock
$40.00
9780008603793
May 2025
Nascar|Mike Lang
Nascar : Race Day Eats: Tailgate Party Recipes
(Hardcover)
by Mike Lang, Kelly Crandall, Joey Logano
Online: In Stock
$27.99
9798337400648
October 2025
A History of Philadelphia Sandwiches|Mike Madaio
A History of Philadelphia Sandwiches : Steaks, Hoagies, Iconic Eateries & More
(Paperback)
by Mike Madaio
Online: In Stock
$24.99
9781467152020
November 2024
The Phoenicia Diner Cookbook|Mike Cioffi
The Phoenicia Diner Cookbook : Dishes and Dispatches from the Catskill Mountains
(Hardcover)
by Mike Cioffi, Chris Bradley, Sara B. Franklin
Online: On Order
Usually ships in 2-4 weeks
$35.00
9780525575139
March 2020
Big-Um'S Southern Cuisine|Chef Mike
Big-Um'S Southern Cuisine : Table of Four Cookbook
(Paperback)
by Chef Mike
Online: In Stock
$33.99
9781546231196
March 2018
Shredded Chef Cookbook|Mike Kneuer
Shredded Chef Cookbook
(Paperback)
by Mike Kneuer
Online: In Stock
$59.69
9781329712867
November 2015
Unsliced|Mike Bausch
Unsliced : How to Stay Whole in the Pizzeria Industry
(Paperback)
by Mike Bausch
Online: In Stock
$19.99
9781544516660
November 2020
The Four Horsemen|Nick Curtola
The Four Horsemen : Food and Wine for Good Times from the Brooklyn Restaurant
(Hardcover)
by Nick Curtola, Mike Pare (illustrator), Justin Chearno (contributor)
Online: In Stock
$40.00
9781419760174
October 2024
Drago's|Peter P. Finney
Drago's : An American Journey
(Hardcover)
by Peter P. Finney, Mike Rodrigue
Online: On Order
Usually ships in 2-4 weeks
$30.00
9781455627868
January 2024
Baker Bleu the Book|Mike Russell
Baker Bleu the Book : Bake It Till You Make It
(Hardcover)
by Mike Russell
Online: On Order
Usually ships in 2-4 weeks
$35.00
9781922616616
March 2024
Unsliced|Mike Bausch
Unsliced : How to Stay Whole in the Pizzeria Industry
(Hardcover)
by Mike Bausch
Online: In Stock
$28.99
9781544516653
October 2020
In the Catbird Seat|Brian Baxter
In the Catbird Seat : A Nashville Chef's Journey at the Convergence of Art and Cuisine
(Hardcover)
by Brian Baxter, Mike Wolf
Online: In Stock
$49.99
9781684427086
November 2024
Eventide|Arlin Smith
Eventide : Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack
(Hardcover)
by Arlin Smith, Andrew Taylor, Mike Wiley
Online: On Order
Usually ships in 2-4 weeks
$32.99
9781984856326
June 2020
Chef Gino's Taste Test Challenge|Gino Campagna
Chef Gino's Taste Test Challenge : 100+ Winning Recipes That Any Kid Can Cook
(eBook)
by Gino Campagna, Mike Lowery
$5.99
145314882
Reata|Mike Micallef
Reata : Legendary Texas Cooking [A Cookbook]
(eBook)
by Mike Micallef, Laurie Smith, Julie Hatch
$5.99
186888733