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The Secret Sauce|Jesse James Decker
The Secret Sauce : A Family Cookbook Seasoned with Love
(Hardcover)
by Jesse James Decker, Sydney Rae Bass, Karen Parker
Online: Preorder
$36.00
9780063479418
October 2026
The Ultimate Guide to Sourdough|James Morton
The Ultimate Guide to Sourdough
(Hardcover)
by James Morton
Online: Preorder
$42.00
9781837837199
October 2026
Ordinary Spirit Radio|James Edward Cook
Ordinary Spirit Radio
(Paperback)
by James Edward Cook, Charles Stein
Online: Preorder
$16.00
9781581772524
September 2026
Van Winkle & Company|Louise Van Winkle Breen
Van Winkle & Company : Recipes and Lore from Kentucky Bourbon Country
(Hardcover)
by Louise Van Winkle Breen, Carrie Van Winkle Greener, Chenault Van Winkle James
Online: Preorder
$40.00
9798217034659
April 2027
The Flavor Matrix, Revised Edition|James Briscione
The Flavor Matrix, Revised Edition : The Art and Science of Pairing Common Ingredients to Cook Extraordinary Dishes
(Hardcover)
by James Briscione, Brooke Parkhurst
Online: Preorder
$40.00
9780063512450
April 2027
Dining Out|James A. Thompson
Dining Out : Toronto's Lost Restaurants
(Paperback)
by James A. Thompson
Online: Preorder
$21.99
9781459756687
January 2027
New Asian Connectivities|Joseph S. Alter
New Asian Connectivities : Reconfiguring Perspectives on Regionalism
(Paperback)
by Joseph S. Alter, Tina S. Clemente, James A. Cook
Online: Preorder
$40.00
9780822968245
October 2026
Authors in Type|James Cook
Authors in Type : 50 Typewriter Portraits Worth a Thousand Words
(Hardcover)
by James Cook
Online: Preorder
$25.00
9781454956105
October 2026
New Asian Connectivities|Joseph S. Alter
New Asian Connectivities : Reconfiguring Perspectives on Regionalism
(Hardcover)
by Joseph S. Alter, Tina S. Clemente, James A. Cook
Online: Preorder
$120.00
9780822949152
October 2026
High Protein 100+|Faye James
High Protein 100+ : 100+ Fuss-Free Recipes and Seven Weeks of Protein Rich Meal Plans
(Paperback)
by Faye James
Online: Preorder
$24.99
9781742573533
September 2026
Spinasse|Stuart Lane
Spinasse : An American Love Letter to Piemonte Cuisine (75 Authentic Piemonte Recipes for the Modern Home Cook)
(Hardcover)
by Stuart Lane, James O. Fraioli, Charity Burggraaf
Online: Preorder
$35.00
9781510786066
September 2026
Flavors Beneath the Canopy|Oscar del Rivero
Flavors Beneath the Canopy : Recipes Inspired by Latin America's Lush and Vibrant Lands
(Hardcover)
by Oscar del Rivero, James O. Fraioli, Alejandra Urquiza
Online: In Stock
$38.00
9781510786073
August 2026
Cuisine Anti-Inflammatoire|Emiliano James
Cuisine Anti-Inflammatoire : 150 Recettes Saines et Gourmandes pour Réduire l'Inflammation Chronique, Booster votre Immunité et Retrouver votre Énergie
(Paperback - French)
by Emiliano James
Online: In Stock
$13.81
9798190713909
August 2026
Recettes Protéinées Pour Seniors|Emiliano James
Recettes Protéinées Pour Seniors : + 80 recettes complètes riches en protéines pour aider à préserver la masse musculaire, maintenir un poids santé et
(Paperback - French)
by Emiliano James
Online: In Stock
$13.84
9798190891324
August 2026
Essentials of Classic Italian Cooking|Marcella Hazan
Essentials of Classic Italian Cooking : A James Beard Award Winner: 30th Anniversary Edition: A Cookbook
(Hardcover)
by Marcella Hazan, Lidia Matticchio Bastianich, Victor Hazan
Online: In Stock
$45.00
9780593534328
September 2022
Cook vers le pôle Sud, Tome I|Isabelle Perol
Cook vers le pôle Sud, Tome I : Le cercle polaire, la Nouvelle-Zélande et Tahiti. Le récit du deuxième voyage de James Cook réécrit en français moderne
(Paperback - French)
by Isabelle Perol, James Cook
Online: In Stock
$17.99
9782489330229
August 2026
Le Journal de l'Endeavour, Tome II|Isabelle Perol
Le Journal de l'Endeavour, Tome II : Le tour de la Nouvelle-Zélande et les rivages de la Nouvelle-Hollande. Journal de James Cook réécrit en français m
(Paperback - French)
by Isabelle Perol, James Cook
Online: In Stock
$17.99
9782489330205
August 2026
Le Journal de l'Endeavour, Tome I|Isabelle Perol
Le Journal de l'Endeavour, Tome I : Cap Horn, Tahiti et les rivages de la Nouvelle-Zélande. Journal de James Cook réécrit en français moderne (1768-177
(Paperback - French)
by Isabelle Perol, James Cook
Online: In Stock
$17.99
9782489330076
August 2026
Pete the Cat and the Perfect Pizza Party|James Dean
Pete the Cat and the Perfect Pizza Party
(Hardcover)
by James Dean, Kimberly Dean, James Dean
Online: In Stock
$19.99
9780062404374
September 2019
Start Here|Sohla El-Waylly
Start Here : A James Beard Award Winner: Instructions for Becoming a Better Cook: A Cookbook
(Hardcover)
by Sohla El-Waylly, Samin Nosrat
Online: In Stock
$45.00
9780593320464
October 2023