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Forks Over Knives|Darshana Thacker
Forks Over Knives : Flavor!: Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day
(Hardcover)
by Darshana Thacker, Brian Wendel
Online: In Stock
$35.00
9780062652768
October 2018
Bread Baker's Companion|Brian Hart Hoffman
Bread Baker's Companion
(Hardcover)
by Brian Hart Hoffman
Online: In Stock
$39.99
9781971708096
September 2026
A Moment for Madeleines|Brian Hart Hoffman
A Moment for Madeleines
(Hardcover)
by Brian Hart Hoffman
Online: Preorder
$44.95
9781971708065
April 2027
Bake from Scratch (Vol 11)|Brian Hart Hoffman
Bake from Scratch (Vol 11)
(Hardcover)
by Brian Hart Hoffman
Online: Preorder
$44.95
9781971708126
March 2027
Rhythm & Roux|Brian Landry
Rhythm & Roux : The Simmer & Swing of New Orleans
(Hardcover)
by Brian Landry, Peter Harris, Emery Whalen
Online: Preorder
$50.00
9798999893758
October 2026
Playfulness, Animals and Learning in Early Medieval Texts|Brian Cook
Playfulness, Animals and Learning in Early Medieval Texts
(Hardcover)
by Brian Cook
Online: Preorder
$120.00
9781843848400
December 2026
The New Laurel's Kitchen|Laurel Robertson
The New Laurel's Kitchen : A Handbook for Vegetarian Cookery & Nutrition [A Cookbook]
(Paperback)
by Laurel Robertson, Carol L. Flinders, Brian Ruppenthal
Online: In Stock
$24.00
9780898151664
October 1986
Cooking and Baking with Gluten Free Beer|Danielle S. LeBlanc
Cooking and Baking with Gluten Free Beer
(Paperback)
by Danielle S. LeBlanc, Brian Kolodzinski
Online: In Stock
$17.99
9780992080280
January 2015
The Penguin Jazz Guide|Brian Morton
The Penguin Jazz Guide : The History of the Music in the 1,001 Best Albums
(Paperback)
by Brian Morton, Richard Cook
Online: In Stock
$37.00
9780141048314
December 2010
How to Recruit and Retain Higher Education Students|Tony Cook
How to Recruit and Retain Higher Education Students : A Handbook of Good Practice
(Paperback)
by Tony Cook, Brian S. Rushton
Online: In Stock
$69.99
9780415990899
August 2009
How to Recruit and Retain Higher Education Students|Tony Cook
How to Recruit and Retain Higher Education Students : A Handbook of Good Practice
(Hardcover)
by Tony Cook, Brian S. Rushton
Online: In Stock
$280.00
9780415990882
August 2009
Charcuterie|Michael Ruhlman
Charcuterie : The Craft of Salting, Smoking, and Curing
(Hardcover - Revised Ed.)
by Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev
Online: In Stock
$40.00
9780393240054
September 2013
Vegan Fast Food|Brian Watson
Vegan Fast Food
(Paperback)
by Brian Watson
Online: In Stock
$25.00
9780760397268
August 2024
Good & Sweet|Brian Levy
Good & Sweet : A New Way to Bake with Naturally Sweet Ingredients: A Baking Book
(Hardcover)
by Brian Levy, Amy Chaplin
Online: On Order
Usually ships in 2-4 weeks
$40.00
9780593330463
July 2022
Meat Pies|Brian Polcyn
Meat Pies : An Emerging American Craft
(Hardcover)
by Brian Polcyn, Michael Ruhlman
Online: In Stock
$39.99
9780393541717
November 2024
The Cake Collection|Brian Hart Hoffman
The Cake Collection : Over 100 Recipes for the Baking Enthusiast
(Hardcover)
by Brian Hart Hoffman
Online: In Stock
$29.95
9780978548940
August 2022
Another Bundt Collection|Brian Hart Hoffman
Another Bundt Collection : Because You Can Never Bake Too Many Bundts!
(Hardcover)
by Brian Hart Hoffman
Online: In Stock
$32.95
9780983598466
August 2023
Red, White, and Brew|Brian Yaeger
Red, White, and Brew : An American Beer Odyssey
(Paperback)
by Brian Yaeger
Online: In Stock
$20.00
9780312383145
September 2008
The Reducetarian Solution|Brian Kateman
The Reducetarian Solution : How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health and the Planet
(Paperback)
by Brian Kateman, Mark Bittman
Online: In Stock
$27.00
9780143129714
April 2017