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Quantum Chemistry (2nd Edition)|Cook David B
Quantum Chemistry (2nd Edition)
(Hardcover)
by Cook David B
Online: In Stock
$76.00
9781848167469
March 2012
A Culinary History of Pittsburg County|David Cathey
A Culinary History of Pittsburg County : Little Italy, Choctaw Beer and Lamb Fries
(Paperback)
by David Cathey
Online: In Stock
$21.99
9781626191624
July 2013
Mastering Pizza|Marc Vetri
Mastering Pizza : The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
(Hardcover)
by Marc Vetri, David Joachim
Online: In Stock
$32.99
9780399579226
August 2018
Theology on the Menu|David Grumett
Theology on the Menu : Asceticism, Meat and Christian Diet
(Paperback)
by David Grumett, Rachel Muers
Online: In Stock
$60.99
9780415496834
March 2010
Vegane SOFORT-Rezepte für Einsteiger|David Eggers
Vegane SOFORT-Rezepte für Einsteiger : Blitzschnelle, einfache und abwechslungsreiche Gerichte. In maximal 30 Minuten fertig auf dem Teller. Ohne Fleis
(Paperback)
by David Eggers
Online: In Stock
$16.99
9781957667430
February 2023
Classic Restaurants of Oklahoma City|David Cathey
Classic Restaurants of Oklahoma City
(Paperback)
by David Cathey
Online: In Stock
$24.99
9781467119214
December 2016
Notes from a Young Black Chef|Kwame Onwuachi
Notes from a Young Black Chef : A Memoir
(Paperback)
by Kwame Onwuachi, Joshua David Stein
Online: In Stock
$17.00
9780525433910
March 2020
Theology on the Menu|David Grumett
Theology on the Menu : Asceticism, Meat and Christian Diet
(Hardcover)
by David Grumett, Rachel Muers
Online: In Stock
$233.99
9780415496827
February 2010
Secret Ingredients|David Remnick
Secret Ingredients : The New Yorker Book of Food and Drink
(Paperback)
by David Remnick
Online: In Stock
$27.00
9780812976410
November 2009
Both Sides of the Glass|Neil Patrick Harris
Both Sides of the Glass : Paired Cocktails and Mocktails to Toast Any Taste
(Hardcover)
by Neil Patrick Harris, David Burtka
Online: In Stock
$35.00
9780593719862
September 2025
Antimicrobials in Food|P. Michael Davidson
Antimicrobials in Food
(Paperback)
by P. Michael Davidson, T. Matthew Taylor, Jairus R. D. David
Online: In Stock
$68.99
9780367509835
December 2022
My America|Kwame Onwuachi
My America : Recipes from a Young Black Chef: A Cookbook
(Hardcover)
by Kwame Onwuachi, Joshua David Stein
Online: In Stock
$40.00
9780525659600
May 2022
The Perfect Scoop, Revised and Updated|David Lebovitz
The Perfect Scoop, Revised and Updated : 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[a Cookbook]
(Hardcover - Revised Ed.)
by David Lebovitz
Online: In Stock
$28.99
9780399580314
March 2018
Drink Lightly|Natasha David
Drink Lightly : A Lighter Take on Serious Cocktails, with 100+ Recipes for Low- And No-Alcohol Drinks: A Cocktail Recipe Book
(Hardcover)
by Natasha David, Alex Day
Online: On Order
Usually ships in 2-4 weeks
$26.99
9780593232590
April 2022
Antimicrobials in Food|P. Michael Davidson
Antimicrobials in Food
(Hardcover)
by P. Michael Davidson, T. Matthew Taylor, Jairus R. D. David
Online: In Stock
$280.00
9780367178789
November 2020
Save the Deli|David Sax
Save the Deli : In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
(Paperback)
by David Sax
Online: In Stock
$20.99
9780547386447
October 2010
Type 1 and Type 2 Diabetes Cookbook|Vickie de Beer
Type 1 and Type 2 Diabetes Cookbook : Low Carb Recipes for the Whole Family
(Paperback)
by Vickie de Beer, Kath Megaw, Prof David Segal
Online: In Stock
$19.95
9780008722821
May 2025
Chemistry of Wine|David R. Dalton
Chemistry of Wine : From Blossom to Beverage and Beyond
(Hardcover)
by David R. Dalton
Online: In Stock
$67.00
9780190687199
November 2017
The Moral Maze|E. David Cook
The Moral Maze : Way of Exploring Christian Ethics
(Paperback)
by E. David Cook
Online: In Stock
$19.00
9780281040384
May 1983