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481 - 500 of 2,168 forJames Cook
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The Temperance Primer|John James Ridge
The Temperance Primer : An Elementary Lesson Book Designed to Teach the Nature and Properties of Alcoholic Liquors, and the Action of Alcohol On the Bo
(Hardcover)
by John James Ridge
Online: In Stock
$31.95
9781298979896
August 2015
Broccoli for Breakfast|Matilda James
Broccoli for Breakfast
(Hardcover)
by Matilda James, Mary Grace Corpus
Online: In Stock
$24.99
9781532435768
February 2025
Great Basin Paleozoic Carbonate Platform|Unit U. S. Department of the Interior
Great Basin Paleozoic Carbonate Platform
(Paperback)
by Unit U. S. Department of the Interior, Harry E. Cook, James J. Corboy
Online: In Stock
$17.95
9781025154473
May 2025
Relation Des Voyages Entrepris Par Ordre De Sa MajestÃ(c) Britannique Et Successivement ExÃ(c)cutÃ(c)s Par Le Commodore Byron, Le Capitaine Carteret,|John Hawkesworth
Relation Des Voyages Entrepris Par Ordre De Sa MajestÃ(c) Britannique Et Successivement ExÃ(c)cutÃ(c)s Par Le Commodore Byron, Le Capitaine Carteret,
(Hardcover - French)
by John Hawkesworth, James Cook, Jean-Baptiste-Antoine Suard
Online: In Stock
$39.95
9781024761559
May 2025
Of Cabbages and Kimchi|James Read
Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food
(Hardcover)
by James Read
Online: On Order
Usually ships in 2-4 weeks
$40.00
9780241455005
May 2024
Cooking Kangaroo|Margaret James
Cooking Kangaroo
(Paperback)
by Margaret James, Wendy Paterson
Online: In Stock
$10.99
9781922591685
April 2021
Sourdough Tales Of Alaska|Luther Doc Norris
Sourdough Tales Of Alaska
(Paperback)
by Luther Doc Norris, James A. Tapscott
Online: In Stock
$21.95
9781163136218
September 2010
Sauces|James Peterson
Sauces : Classical and Contemporary Sauce Making, Fourth Edition
(Hardcover)
by James Peterson
Online: In Stock
$65.00
9780544819825
November 2017
New Native Kitchen|Freddie Bitsoie
New Native Kitchen : Celebrating Modern Recipes of the American Indian
(Hardcover)
by Freddie Bitsoie, James O. Fraioli, Quentin Bacon
Online: In Stock
$40.00
9781419753558
November 2021
The Complete Guide to the NOVETE Portable Countertop Dishwasher|James Barry
The Complete Guide to the NOVETE Portable Countertop Dishwasher : Installation, Daily Use, Cleaning, and Troubleshooting Made Easy
(Paperback)
by James Barry
Online: In Stock
$19.99
9798247329855
February 2026
The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes|James Robinson
The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes : With Many Useful Miscellaneous Receipts and Full Di
(Paperback)
by James Robinson
Online: In Stock
$19.99
9781447463535
November 2012
Sip & Feast|James Delmage
Sip & Feast : Family Favorite Recipes: From Our Kitchen to Yours
(Hardcover)
by James Delmage, Tara Boerum
Online: In Stock
$34.99
9798992066708
November 2025
Homemade Sausage|James Peisker
Homemade Sausage : Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
(Paperback)
by James Peisker, Chris Carter
Online: Available 8/24/2026
$27.99
9781631590733
December 2015
Bibliothèque Portative Des Voyages Tome 15|James Cook
Bibliothèque Portative Des Voyages Tome 15
(Paperback - French)
by James Cook
Online: In Stock
$21.95
9782013516488
February 2022
Best of New England Comforts Made Simple|Alexander James Oliver
Best of New England Comforts Made Simple : Simplicity Meets Tradition 100+ Comfort Recipes To Master at Home
(Paperback)
by Alexander James Oliver
Online: In Stock
$21.95
9798869178510
July 2023
Great Basin Paleozoic Carbonate Platform|Unit U. S. Department of the Interior
Great Basin Paleozoic Carbonate Platform
(Hardcover)
by Unit U. S. Department of the Interior, Harry E. Cook, James J. Corboy
Online: In Stock
$30.95
9781025150673
May 2025