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The Curing of Meat and Meat Products On The Farm|Sam Chambers
The Curing of Meat and Meat Products On The Farm
(Paperback)
by Sam Chambers, K. J. Seulke
Online: In Stock
$8.99
9781986022668
February 2018
Questions and Answers On Buttermaking|Sam Chambers
Questions and Answers On Buttermaking
(Paperback)
by Sam Chambers, Charles Publow
Online: In Stock
$9.99
9781540748898
November 2016
Willard's Practical Butter Book|Sam Chambers
Willard's Practical Butter Book : A Complete Guide to Butter Making, Including the Selection of Livestock For Butter Dairying
(Paperback)
by Sam Chambers, X. a. Willard
Online: In Stock
$14.99
9781540745972
November 2016
Butchering and Curing Meats In China|Sam Chambers
Butchering and Curing Meats In China
(Paperback)
by Sam Chambers, Carl Oscar Levine
Online: In Stock
$8.99
9781986059169
February 2018
Meat Dehydration|Sam Chambers
Meat Dehydration : Circular No. 706
(Paperback)
by Sam Chambers, Us Dept of Agriculture
Online: In Stock
$7.99
9781986062015
February 2018
Lamb and Mutton on the Farm|Sam Chambers
Lamb and Mutton on the Farm
(Paperback)
by Sam Chambers, Us Dept of Agriculture
Online: In Stock
$7.99
9781540548016
November 2016
Handbook on Cutting Lamb|Sam Chambers
Handbook on Cutting Lamb
(Paperback)
by Sam Chambers, United States Dept of Army
Online: In Stock
$8.99
9781977967114
October 2017
Meat Production|Sam Chambers
Meat Production : A Manual for the Breeding, Rearing and Slaughtering of Livestock
(Paperback)
by Sam Chambers, John Ewart
Online: In Stock
$15.99
9781977557766
September 2017
The Manufacture of Sausages|Sam Chambers
The Manufacture of Sausages : The First and Only Book on Sausage Making Printed In English
(Paperback)
by Sam Chambers, Jas C. Duff
Online: In Stock
$12.99
9781977553164
September 2017
The Book of Butter|Sam Chambers
The Book of Butter : A Text on the Making, Manufacture and Marketing of Butter
(Paperback)
by Sam Chambers, Edward Guthrie
Online: In Stock
$19.99
9781540744319
November 2016
The Butchers' and Sausage Makers' Red Book|Sam Chambers
The Butchers' and Sausage Makers' Red Book : How To Cure Meat and Make Sausages
(Paperback)
by Sam Chambers, George F. Sayer
Online: In Stock
$12.99
9781977555489
September 2017
Home Pork Making|Sam Chambers
Home Pork Making : A Complete Guide to Hog Slaughtering, Curing, Preservation and Storing Pork
(Paperback)
by Sam Chambers, A. W. Fulton
Online: In Stock
$12.99
9781540507532
November 2016
Processing and Marketing Farm Poultry|Sam Chambers
Processing and Marketing Farm Poultry
(Paperback)
by Sam Chambers, Us Dept of Agriculture
Online: In Stock
$8.99
9781977929532
October 2017
Lamb Slaughtering, Cutting and Preserving Meat on the Farm|Sam Chambers
Lamb Slaughtering, Cutting and Preserving Meat on the Farm
(Paperback)
by Sam Chambers, Us Dept of Agriculture
Online: In Stock
$7.99
9781540549839
November 2016
Lamb Slaughtering, Cutting and Preserving|Sam Chambers
Lamb Slaughtering, Cutting and Preserving
(Paperback)
by Sam Chambers, Us Dept of Agriculture
Online: In Stock
$8.99
9781977928351
October 2017
Killing Hogs and Curing Pork|Sam Chambers
Killing Hogs and Curing Pork
(Paperback)
by Sam Chambers, Us Dept of Agriculture
Online: In Stock
$8.99
9781540547736
November 2016
Hog Slaughtering and Dressing Systems|Sam Chambers
Hog Slaughtering and Dressing Systems
(Paperback)
by Sam Chambers, Us Dept of Agriculture
Online: In Stock
$7.99
9781540547200
November 2016
Beef Slaughtering, Cutting and Preserving Meat on the Farm|Sam Chambers
Beef Slaughtering, Cutting and Preserving Meat on the Farm
(Paperback)
by Sam Chambers, Us Dept of Agriculture
Online: In Stock
$8.99
9781540549662
November 2016