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Back to Basics|Michael Smith
Back to Basics : 100 Simple Classic Recipes with a Twist: A Cookbook
(Paperback)
by Michael Smith
Online: On Order
Usually ships in 2-4 weeks
$32.00
9780143184102
September 2013
The Cocktail Cool Bar|Ryan J. McClure
The Cocktail Cool Bar : A Textbook for Bartenders
(Paperback)
by Ryan J. McClure, Michael W. Armstrong
Online: In Stock
$59.99
9780979999406
November 2008
Belly Bustin' Tips You Can Use on ANY Diet|Michael D. Vernon
Belly Bustin' Tips You Can Use on ANY Diet
(Paperback)
by Michael D. Vernon, Nancy Lee McCaskill
Online: In Stock
$7.95
9780986400520
January 2015
Talking Together|Lawrence R. Jacobs
Talking Together : Public Deliberation and Political Participation in America
(Hardcover)
by Lawrence R. Jacobs, Fay Lomax Cook, Michael X. Delli Carpini
Online: On Order
Usually ships in 2-4 weeks
$99.00
9780226389868
June 2009
Pâté, Confit, Rillette|Brian Polcyn
Pâté, Confit, Rillette : Recipes from the Craft of Charcuterie
(Hardcover)
by Brian Polcyn, Michael Ruhlman
Online: In Stock
$39.95
9780393634310
May 2019
Brodo|Marco Canora
Brodo : A Bone Broth Cookbook
(Hardcover)
by Marco Canora, Michael Harlan Turkell
Online: On Order
Usually ships in 2-4 weeks
$20.00
9780553459500
December 2015
The Wine Savant|Michael Steinberger
The Wine Savant : A Guide to the New Wine Culture
(Paperback)
by Michael Steinberger
Online: On Order
Usually ships in 2-4 weeks
$15.95
9780393349771
November 2014
Sweet Miniatures|Flo Braker
Sweet Miniatures : The Art of Making Bite-Size Desserts
(Paperback - Revised Ed.)
by Flo Braker, Michael Lamotte
Online: On Order
Usually ships in 2-4 weeks
$22.95
9780811824460
July 2000
Mast Brothers Chocolate|Rick Mast
Mast Brothers Chocolate : A Family Cookbook
(Hardcover)
by Rick Mast, Michael Mast, Thomas Keller
Online: On Order
Usually ships in 2-4 weeks
$40.00
9780316234849
October 2013
Castle Street Cafe Cookbook|Michael Ballon
Castle Street Cafe Cookbook
(Paperback)
by Michael Ballon
Online: On Order
Usually ships in 2-4 weeks
$22.50
9780884279044
March 2008
Math for the Professional Kitchen|The Culinary Institute of America (Cia)
Math for the Professional Kitchen
(Paperback)
by The Culinary Institute of America (Cia), Laura Dreesen, Michael Nothnagel
Online: On Order
Usually ships in 2-4 weeks
$38.95
9780470508961
July 2013
How to Bake More Bread|Michael Kalanty
How to Bake More Bread : Modern Breads/Wild Yeast
(Paperback)
by Michael Kalanty
Online: In Stock
$24.00
9780692546024
June 2016
Beer O'Clock|Geoffrey J. Wallace
Beer O'Clock : How to create beer, make friends and lose inhibitions while sitting around the house
(Paperback)
by Geoffrey J. Wallace, Michael J. Wallace
Online: In Stock
$15.00
9780648427704
September 2018
Beverage Basics|Robert W. Small
Beverage Basics : Understanding and Appreciating Wine, Beer, and Spirits
(Hardcover)
by Robert W. Small, Michelle Couturier, Michael Godfrey
Online: On Order
Usually ships in 2-4 weeks
$72.95
9780470138830
September 2011
The Ultimate Age-Defying Plan|Mark Reinfeld
The Ultimate Age-Defying Plan : The Plant-Based Way to Stay Mentally Sharp and Physically Fit
(Paperback)
by Mark Reinfeld, Ashley Boudet, Michael Klaper
Online: On Order
Usually ships in 2-4 weeks
$22.99
9780738234731
February 2019
How to Bake Bread|Michael Kalanty
How to Bake Bread : The Five Families of Bread
(Paperback)
by Michael Kalanty
Online: In Stock
$31.00
9780692657645
January 2016
Food Politics|Marion Nestle
Food Politics : How the Food Industry Influences Nutrition and Health Volume 3
(Paperback)
by Marion Nestle, Michael Pollan
Online: In Stock
$29.95
9780520275966
May 2013
Real Food, Real Good|Michael Smith
Real Food, Real Good : Eat Well with Over 100 of My Simple, Wholesome Recipes: A Cookbook
(Paperback)
by Michael Smith
Online: On Order
Usually ships in 2-4 weeks
$26.00
9780143192190
September 2016