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The Zingerman's Delicatessen Cookbook|Rodger Bowser
The Zingerman's Delicatessen Cookbook : Spectacular Sandwiches, Salads, Sides, and Beyond
(Hardcover)
by Rodger Bowser, Lindsay-Jean Hard
Online: Preorder
$36.00
9798217035625
April 2027
Takumi|Takumi
Takumi : A Little Japanese Bakery
(Hardcover)
by Takumi
Online: Preorder
$35.00
9781974759231
October 2026
Heirloom Italian|Marguerite Marceau Henderson
Heirloom Italian : Recipes and Stories from a Sicilian Grandmother's Kitchen
(Hardcover)
by Marguerite Marceau Henderson, Nicole Marriner
Online: Preorder
$35.00
9781423669678
October 2026
Hamasaku|Hiroyuki Morikawa
Hamasaku : Recipes and Stories from Kyoto's Legendary Kappo Restaurant
(Hardcover)
by Hiroyuki Morikawa
Online: Preorder
$40.00
9784805320457
November 2026
Trattoria|Dara Klein
Trattoria : Intuitive Italian Cooking
(Hardcover)
by Dara Klein
Online: Preorder
$38.00
9781623715281
November 2026
Walk Like a Chef|Musashi Osaki
Walk Like a Chef : Recipes and Techniques for Becoming a Better Cook
(Hardcover)
by Musashi Osaki, Jasmine Stoy
Online: Preorder
$45.00
9798217140251
April 2027
Cha Chaan Teng|Lucas Sin
Cha Chaan Teng : Comfort Food from Hong Kong's Iconic Diners
(Hardcover)
by Lucas Sin
Online: Preorder
$40.00
9781648294136
October 2026
E. Pellicci|The Pellicci Family
E. Pellicci : London's Most Beloved Café
(Hardcover)
by The Pellicci Family
Online: Preorder
$49.95
9781837292592
February 2027
Simmer|Sally Butcher
Simmer : Seasonal Soups from Around the World
(Hardcover)
by Sally Butcher, Yuki Sugiura, Jamshid Golshan Ebrahimi
Online: Preorder
$36.00
9781623715403
November 2026
New England Kids Cookbook|Jenny Shea Rawn
New England Kids Cookbook : Tasty Favorites for Young Chefs
(Hardcover)
by Jenny Shea Rawn
Online: Preorder
$24.95
9781493095650
September 2026
Pub Grub|George Darbyshire
Pub Grub : Cosy and Comforting Recipes to Make at Home
(Hardcover)
by George Darbyshire
Online: Preorder
$42.99
9781529977325
September 2026
Commander's Kitchen|Ti Adelaide Martin
Commander's Kitchen : Take Home the True Tastes of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant
(Hardcover)
by Ti Adelaide Martin, Jamie Shannon
Online: Preorder
$40.00
9798999893727
September 2026
Maximum Flavor at Home|Adrianne Calvo
Maximum Flavor at Home
(Hardcover)
by Adrianne Calvo
Online: Preorder
$32.00
9781572843721
November 2026
Saint Peter|Josh Niland
Saint Peter : Chapter & Verse: The Making of Sydney's Legendary Seafood Restaurant - In Over 100 Recipes
(Hardcover)
by Josh Niland
Online: Preorder
$55.00
9781761452024
October 2026
Seattle Eats + Drinks|Julien Perry
Seattle Eats + Drinks : Favorite Recipes from the City's Top Chefs, Bartenders, and Bakers
(Hardcover)
by Julien Perry
Online: Preorder
$34.95
9781773272832
October 2026
Lord Honey|Chef Jason Smith
Lord Honey : Decadent Desserts: 8 Ingredients or Less
(Hardcover)
by Chef Jason Smith, Marcela Valladolid
Online: On Order
Usually ships in 2-4 weeks
$32.95
9781455628049
September 2024
Asian Home Cooking|Adam Liaw
Asian Home Cooking : A Cook's Guide to the Everyday Dishes of Asia
(Hardcover)
by Adam Liaw
Online: Preorder
$42.00
9781743799802
October 2026