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Haut|Femke Vandevelde
Haut : Divine Dining
(Hardcover)
by Femke Vandevelde, Randy Degroote, Dimitri Proost
Online: Preorder
$70.00
9789058567437
October 2026
Big Mamma|Big Mamma
Big Mamma : Pasta: 150 of the Best Italian Pasta Recipes
(Hardcover)
by Big Mamma
Online: Preorder
$36.00
9781805705277
October 2026
At the Brunch Table|Rebecca Wellman
At the Brunch Table
(Paperback)
by Rebecca Wellman
Online: Preorder
$40.00
9781771514767
October 2026
Spanish Accent|Katie Button
Spanish Accent : American Home Recipes with a Spanish Touch: A Cookbook
(Hardcover)
by Katie Button, Kate Heddings
Online: Preorder
$40.00
9780593803813
October 2026
World's 101 Best Steak Restaurants|Ekkehard Knobelspies
World's 101 Best Steak Restaurants : The Ultimate Guide to the Steak World's Hall of Fame
(Hardcover)
by Ekkehard Knobelspies
Online: Preorder
$50.00
9781837837083
October 2026
Trader Vic's Tropical Cocktails|Trader Vic's
Trader Vic's Tropical Cocktails : 175 Recipes from the Legendary Restaurant
(Hardcover)
by Trader Vic's
Online: Preorder
$35.00
9798886743661
March 2027
Mediterranean All the Way|Ayesha Nurdjaja
Mediterranean All the Way : Bold Flavors, Built to Share: A Cookbook
(Hardcover)
by Ayesha Nurdjaja
Online: Preorder
$45.00
9780593799901
October 2026
Raw|Julius Persoone
Raw : Reinventing Chocolate
(Hardcover)
by Julius Persoone
Online: In Stock
$55.00
9789059961319
August 2026
The Goto Bartender's Guide|Kenta Goto
The Goto Bartender's Guide : A Philosophy of Cocktails, Hospitality, and How to Make Great Drinks Every Time
(Hardcover)
by Kenta Goto, Noah Rothbaum
Online: Preorder
$45.00
9780593837894
October 2026
Pizza by the Seasons|Sarah Minnick
Pizza by the Seasons : Reinventing Homemade Pizza with Sourdough Crust and Inspired Vegetarian Toppings
(Hardcover)
by Sarah Minnick, Noah Galuten
Online: Preorder
$35.00
9781648294358
March 2027
Nixta Taqueria Presents|Sara Mardanbigi
Nixta Taqueria Presents : From Tacos to Tahdig: Recipes and Stories from Mexico, Iran, and the In-Between
(Hardcover)
by Sara Mardanbigi, Edgar Rico, Jj Goode
Online: Preorder
$38.00
9780593838778
October 2026
Singlethread|Kyle Connaughton
Singlethread : A Seasonal Approach to Intentional Cooking, Farming, and Hospitality
(Hardcover)
by Kyle Connaughton, Katina Connaughton
Online: Preorder
$75.00
9780593970010
October 2026
Yes, Chef.|Hank Finnegan
Yes, Chef. : The Bear Cookbook: Season 2 (Unofficial)
(Paperback)
by Hank Finnegan
Online: In Stock
$12.99
9798321602683
April 2024
Kowbird|Matt Horn
Kowbird : Amazing Chicken Recipes from Chef Matt Horn's Restaurant and Home Kitchen
(Hardcover)
by Matt Horn
Online: In Stock
$25.00
9780760387412
May 2024
Love Big Eat Well|Lorene M. Wood
Love Big Eat Well : Living the Dream, Bistro Lorene
(Hardcover)
by Lorene M. Wood
Online: In Stock
$45.99
9781087974194
January 2023