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Oil on Water|Paul French
Oil on Water
(Paperback)
by Paul French, Sam Chambers
Online: In Stock
$34.95
9781848134690
May 2010
Oil on Water|Paul French
Oil on Water : Tankers, Pirates and the Rise of China
(Hardcover)
by Paul French, Sam Chambers
Online: In Stock
$120.00
9781848134683
May 2010
Secrets of Meat Curing and Sausage Making|Sam Chambers
Secrets of Meat Curing and Sausage Making : How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. How To Make Sausage
(Paperback)
by Sam Chambers, B. Heller
Online: In Stock
$9.99
9781540509277
November 2016
The Hotel Butcher, Garde Manger and Carver|Sam Chambers
The Hotel Butcher, Garde Manger and Carver
(Paperback)
by Sam Chambers, Frank Rivers
Online: In Stock
$14.99
9781986062404
February 2018
Creamery Butter Making|Sam Chambers
Creamery Butter Making
(Paperback)
by Sam Chambers, John Michels
Online: In Stock
$24.99
9781540745415
November 2016
The Whole Art of Curing, Pickling and Smoking Meat and Fish|Sam Chambers
The Whole Art of Curing, Pickling and Smoking Meat and Fish
(Paperback)
by Sam Chambers, James Robinson
Online: In Stock
$15.99
9781540544636
November 2016
Practical Poultry And How To Dress Fowl|Sam Chambers
Practical Poultry And How To Dress Fowl
(Paperback)
by Sam Chambers, C. C. Smith
Online: In Stock
$8.99
9781977929075
October 2017
Hog Slaughtering and Dressing Systems|Sam Chambers
Hog Slaughtering and Dressing Systems
(Paperback)
by Sam Chambers, Us Dept of Agriculture
Online: In Stock
$8.99
9781977926777
October 2017
Fattening Poultry For Meat|Sam Chambers
Fattening Poultry For Meat
(Paperback)
by Sam Chambers, Alfred R. Lee
Online: In Stock
$8.99
9781977926371
October 2017
Bread, Pastry and Butter Making in India|Byrde
Bread, Pastry and Butter Making in India
(Paperback)
by Byrde, Sam Chambers, Pearson
Online: In Stock
$8.99
9781540745040
November 2016
The Packers' Encyclopedia|Sam Chambers
The Packers' Encyclopedia : A Handbook of Modern Meat Packing House Practice
(Paperback)
by Sam Chambers, Paul I. Aldrich
Online: In Stock
$27.99
9781986064521
February 2018
Meat on the Farm|Sam Chambers
Meat on the Farm : Butchering, Curing and Keeping
(Paperback)
by Sam Chambers, Andrew Boss
Online: In Stock
$7.99
9781540509079
November 2016
The Pickling and Curing of Meat In Hot Weather|Sam Chambers
The Pickling and Curing of Meat In Hot Weather
(Paperback)
by Sam Chambers, George Carver
Online: In Stock
$7.99
9781540547569
November 2016
The Curing of Meat and Meat Products On The Farm|Sam Chambers
The Curing of Meat and Meat Products On The Farm
(Paperback)
by Sam Chambers, K. J. Seulke
Online: In Stock
$8.99
9781986022668
February 2018
Butchering and Curing Meats In China|Sam Chambers
Butchering and Curing Meats In China
(Paperback)
by Sam Chambers, Carl Oscar Levine
Online: In Stock
$8.99
9781986059169
February 2018
Meat Dehydration|Sam Chambers
Meat Dehydration : Circular No. 706
(Paperback)
by Sam Chambers, Us Dept of Agriculture
Online: In Stock
$7.99
9781986062015
February 2018
Cheddar Cheese Making|Sam Chambers
Cheddar Cheese Making : How To Make Cheddar Cheese the Old Fashioned Way
(Paperback)
by Sam Chambers, John W. Decker
Online: In Stock
$14.99
9781548295103
June 2017
Questions and Answers On Buttermaking|Sam Chambers
Questions and Answers On Buttermaking
(Paperback)
by Sam Chambers, Charles Publow
Online: In Stock
$9.99
9781540748898
November 2016
Lamb and Mutton on the Farm|Sam Chambers
Lamb and Mutton on the Farm
(Paperback)
by Sam Chambers, Us Dept of Agriculture
Online: In Stock
$7.99
9781540548016
November 2016
Handbook on Cutting Lamb|Sam Chambers
Handbook on Cutting Lamb
(Paperback)
by Sam Chambers, United States Dept of Army
Online: In Stock
$8.99
9781977967114
October 2017