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The Plantpure Kitchen : 130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based Life
by Campbell, Kim, And Campbell, T Colin (Foreword By)
 
Trade Paperback
$12.30

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Seller Information
Alibris
Sparks, NV, USA

The Plantpure Kitchen: 130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based LifeThe Plantpure Kitchen: 130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based Life (Softcover)
Pub. Date: 2017
Publisher: BenBella Books
Price: $4.10
Seller: Dream Books Co., Denver, CO, USA
Description: This copy has clearly been enjoyed-expect noticeable shelf wear and some minor creases to the cover. Binding is strong and all pages are legible. May contain previous library markings or stamps.
Condition: Fair
The Plantpure Kitchen: 130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based LifeThe Plantpure Kitchen: 130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based Life (Paperback)
Pub. Date: 2017
Publisher: BenBella Books
Price: $9.99
Seller: HPB-Emerald, Dallas, TX, USA
Description: Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Condition: Very good
 
 
 
 

More About The Plantpure Kitchen by Campbell, Kim, And Campbell, T Colin (Foreword By)
 
 
 
Overview

Is Your Kitchen a PlantPure Kitchen?

The grassroots plant-based nutrition movement inspired by the film PlantPure Nation has helped foster a growing community of whole food, plant-based eaters. Key to its success has been the PlantPure Director of Culinary Education Kim Campbell's inspiring and delicious recipes. In 2015, her cookbook, The PlantPure Nation Cookbook, helped change the way people view the food they put in their bodies. Now, Campbell is back with even more inventive recipes bursting with flavor in The PlantPure Kitchen.

Campbell builds on favorites from her last cookbook, turning recipes like the Creamy African Stew into tasty African Wraps, and shares tons of new recipes that will turn any plant-based eater into a chef with ease. With compassion for the challenges of following a plant-pure diet, Campbell lends advice about the best natural sweeteners, the most useful kitchen tools for plant-based cooking, vegan-friendly substitutions for making recipes gluten-free, and a whole lot more.

Whether you are new to the lifestyle or looking to expand your own recipe repertoire, The PlantPure Kitchen makes committing to your health through eating plant-based exciting, accessible, and easy!

From dips and spreads, like Crockpot Apple Butter, to classic dinners, like Welsh Rarebit, The PlantPure Kitchen's recipes will inspire you to lead a more plant-pure life.

Recipes include:
Strawberry Rhubarb Streusel Muffins
Asian Noodle Salad
Southwestern Chili Mac
Potato-Crusted Mushroom Quiche
Welsh Rarebit
Slow Cooker Jackfruit Tacos
Hot Fudge Sundae Cake

Featuring a foreword by T. Colin Campbell, coauthor of the groundbreaking national bestseller The China Study, this book will become a kitchen staple for PlantPure veterans and newcomers alike.

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Details
  • PID: 17913023602
  • ISBN-13: 9781944648343
  • Publisher: Benbella Books
  • Seller: Alibris
    Description: Trade paperback (US). Glued binding. 288 p.
    Condition: Very Good