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Food Preparation for the Professional
by Mizer, David A., Sonnier, Beth, Drummond, Karen E., Porter, Mary

Overview -
Completely revised and updated? the definitive text on foodpreparation for the foodservice manager.

A comprehensive working knowledge of the principles, skills, andtechniques necessary to prepare food for production is as criticalfor the aspiring foodservice manager as it is for the culinary artsstudent. Food Preparation for the Professional, Third Edition, targets the needs of career-oriented students who aim to manage theback of the house rather than prepare food on the line. Coveringall the basics?cooking methods, food preparation, safety andsanitation, storage and handling, equipment, and menu planning?aswell as addressing contemporary cuisine preferences and dietarytrends, the book provides managers with the skills needed to run anefficient kitchen successfully in any type of foodserviceoperation. Fully revised and updated, the new edition of thisclassic text now includes:
* Troubleshooting information boxes that identify commonproblems, their causes, and solutions
* A nutritional analysis of each recipe and nutrientprofiles
* New sections covering the emerging interest in grains, pasta, legumes, and vegetables

With its singular focus on food preparation for foodservicemanagers, this latest edition of Food Preparation for theProfessional continues to be an indispensable tool for this rapidlygrowing area in the hospitality industry.

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Hard cover
$27.01

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SurplusTextSeller
Columbia, MO, USA

Food Preparation for the ProfessionalFood Preparation for the Professional (Hard cover)
Pub. Date: 1999-11-08
Publisher: Wiley
Price: $39.00
Seller: Patrico Books, Apollo Beach, FL, USA
Condition: Fair
Notes: Ships Out Tomorrow!
Food Preparation for the ProfessionalFood Preparation for the Professional (Hard cover)
Pub. Date: 1999
Publisher: Wiley
Price: $42.48
Seller: BookHolders, College Park, MD, USA
Description: [ No Hassle 30 Day Returns ] [ Edition: reprint ] Publisher: Wiley Pub Date: 1/1/1999 Binding: hardcover Pages: 549.
Condition: Fair
 
 
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    [-] Other Available FormatsSeller InformationPrice
    Food Preparation for the Professional (Hard cover)
    Pub. Date: 1999
    Publisher: Wiley
    Condition: Good.
    Notes: Sewn binding. Cloth over boards. 576 p. Contains: Illustrations. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.

    GreatBookPrices-
    Columbia, MD, USA
    $60.27
    Food Preparation for the Professional (Hardcover)
    Pub. Date: 1999
    Publisher: Wiley
    Description: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
    Condition: Good

    Bonita
    Newport Coast, CA, USA
    $76.64
    Food Preparation for the Professional (Hardcover)
    Pub. Date: 1999-11-08
    Publisher: Wiley
    Condition: New
    Notes: New.

    GridFreed
    North Las Vegas, NV, USA
    $134.21
    Food Preparation for the Professional (Hard cover)
    Pub. Date: 1999
    Publisher: Wiley
    Description: 100% Money Back Guarantee. Brand New, Perfect Condition. We offer expedited shipping to all US locations. Over 3, 000, 000 happy customers.
    Condition: Fine.
    Notes: Sewn binding. Cloth over boards. 576 p. Contains: Illustrations.

    GreatBookPrices-
    Columbia, MD, USA
    $138.05
    Food Preparation for the Professional (Hard cover)
    Pub. Date: 1999
    Publisher: Wiley
    Description: 100% Money Back Guarantee. Brand New, Perfect Condition. We offer expedited shipping to all US locations. Over 3, 000, 000 happy customers.
    Condition: New.
    Notes: Sewn binding. Cloth over boards. 576 p. Contains: Illustrations.

    GreatBookPrices-
    Columbia, MD, USA
    $140.87
    Food Preparation for the Professional (Hard cover)
    Pub. Date: 1999
    Publisher: Wiley
    Condition: New.
    Notes: Sewn binding. Cloth over boards. 576 p. Contains: Illustrations.

    Booksplease
    Southport, MERSEYSIDE, GBR
    $175.19
    Food Preparation for the Professional (Hardcover)
    Pub. Date: 1999
    Publisher: John Wiley & Sons Inc
    Description: 3rd sub edition. 549 pages. 9.75x8.00x1.75 inches.
    Condition: New

    Revaluation Books
    Exeter, DEVON, GBR
    $181.66
 
 

More About Food Preparation for the Professional by Mizer, David A., Sonnier, Beth, Drummond, Karen E., Porter, Mary
 
 
 
Overview

Completely revised and updated? the definitive text on foodpreparation for the foodservice manager.

A comprehensive working knowledge of the principles, skills, andtechniques necessary to prepare food for production is as criticalfor the aspiring foodservice manager as it is for the culinary artsstudent. Food Preparation for the Professional, Third Edition, targets the needs of career-oriented students who aim to manage theback of the house rather than prepare food on the line. Coveringall the basics?cooking methods, food preparation, safety andsanitation, storage and handling, equipment, and menu planning?aswell as addressing contemporary cuisine preferences and dietarytrends, the book provides managers with the skills needed to run anefficient kitchen successfully in any type of foodserviceoperation. Fully revised and updated, the new edition of thisclassic text now includes:
* Troubleshooting information boxes that identify commonproblems, their causes, and solutions
* A nutritional analysis of each recipe and nutrientprofiles
* New sections covering the emerging interest in grains, pasta, legumes, and vegetables

With its singular focus on food preparation for foodservicemanagers, this latest edition of Food Preparation for theProfessional continues to be an indispensable tool for this rapidlygrowing area in the hospitality industry.

This item is fulfilled by our new and used marketplace. For more information, view our glossary of terms and abbreviations.
 
Details
  • PID: 17173568544
  • ISBN-13: 9780471251873
  • Publisher: Wiley
  • Seller: SurplusTextSeller
    Condition: Good
    Notes: Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).