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Food Preparation for the Professional
by Sonnier, Beth, Porter, Mary, Mizer, David A.

Overview -
Completely revised and updated? the definitive text on foodpreparation for the foodservice manager.

A comprehensive working knowledge of the principles, skills, andtechniques necessary to prepare food for production is as criticalfor the aspiring foodservice manager as it is for the culinary artsstudent. Food Preparation for the Professional, Third Edition, targets the needs of career-oriented students who aim to manage theback of the house rather than prepare food on the line. Coveringall the basics?cooking methods, food preparation, safety andsanitation, storage and handling, equipment, and menu planning?aswell as addressing contemporary cuisine preferences and dietarytrends, the book provides managers with the skills needed to run anefficient kitchen successfully in any type of foodserviceoperation. Fully revised and updated, the new edition of thisclassic text now includes:
* Troubleshooting information boxes that identify commonproblems, their causes, and solutions
* A nutritional analysis of each recipe and nutrientprofiles
* New sections covering the emerging interest in grains, pasta, legumes, and vegetables

With its singular focus on food preparation for foodservicemanagers, this latest edition of Food Preparation for theProfessional continues to be an indispensable tool for this rapidlygrowing area in the hospitality industry.

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Hardcover
$6.00

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Seller Information

Half Price Books Inc
Carrollton, TX, USA

Food Preparation for the Professional (Series: Wiley Service Management Series)Food Preparation for the Professional (Series: Wiley Service Management Series) (Hardcover)
Pub. Date: 1987-03-01
Publisher: Wiley
Price: $3.45
Seller: Discover Books, Toledo, OH, USA
Description: All pages and cover are intact. Possible slightly loose binding, minor highlighting and marginalia, cocked spine or torn dust jacket. Maybe an ex-library copy and not include the accompanying CDs, access codes or other supplemental materials.
Condition: Good
Food Preparation for the ProfessionalFood Preparation for the Professional (Hardcover)
Pub. Date: 1987-03-01
Publisher: Wiley
Price: $4.00
Seller: Owls Books, Toledo, OH, USA
Description: Shows some signs of wear from usage. Is no longer bright/shinny. Edge wear from storage and shelving.
Condition: Very good
 
 
 
 

More About Food Preparation for the Professional by Sonnier, Beth, Porter, Mary, Mizer, David A.
 
 
 
Overview

Completely revised and updated? the definitive text on foodpreparation for the foodservice manager.

A comprehensive working knowledge of the principles, skills, andtechniques necessary to prepare food for production is as criticalfor the aspiring foodservice manager as it is for the culinary artsstudent. Food Preparation for the Professional, Third Edition, targets the needs of career-oriented students who aim to manage theback of the house rather than prepare food on the line. Coveringall the basics?cooking methods, food preparation, safety andsanitation, storage and handling, equipment, and menu planning?aswell as addressing contemporary cuisine preferences and dietarytrends, the book provides managers with the skills needed to run anefficient kitchen successfully in any type of foodserviceoperation. Fully revised and updated, the new edition of thisclassic text now includes:
* Troubleshooting information boxes that identify commonproblems, their causes, and solutions
* A nutritional analysis of each recipe and nutrientprofiles
* New sections covering the emerging interest in grains, pasta, legumes, and vegetables

With its singular focus on food preparation for foodservicemanagers, this latest edition of Food Preparation for theProfessional continues to be an indispensable tool for this rapidlygrowing area in the hospitality industry.

This item is fulfilled by our new and used marketplace. For more information, view our glossary of terms and abbreviations.
 
Details
  • PID: 16997559082
  • ISBN-13: 9780471883036
  • Publisher: Wiley
  • Seller: Half Price Books Inc
    Description: Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
    Condition: Good