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Seller Information
AwesomeBooksUK
PO BOX 318, OXON, GBR

Pub. Date: 2014
Publisher: Academic Press Inc
Price: $93.21
Seller: Alibris, Sparks, NV, USA
Condition: New.
Notes: 444 p. Approx. 100 illustrations; Illustrations, unspecified. Intended for professional and scholarly audience.

Pub. Date: 2014-08-12
Publisher: Academic Press Inc
Price: $87.69
Seller: Awesomebooks_Newbooks, Wilmington, DE, USA
Condition: New
Notes: BRAND NEW BOOK! Shipped within 24-48 hours. Normal delivery time is 5-12 days. Please note some orders may be shipped from UK with same delivery timeframe, ***NO EXPEDITED ORDERS***
Other Available Formats Seller Information Price Whisky: Technology, Production and Marketing (Hard cover)
Pub. Date: 2014
Publisher: Academic Press Inc
Condition: New.
Notes: 444 p. Approx. 100 illustrations; Illustrations, unspecified. Intended for professional and scholarly audience.
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Southport, MERSEYSIDE, GBR$107.78 Whisky: Technology, Production and Marketing (Hard cover)
Pub. Date: 2014
Publisher: Academic Press Inc
Description: 100% Money Back Guarantee. Brand New, Perfect Condition. We offer expedited shipping to all US locations. Over 3, 000, 000 happy customers.
Condition: New.
Notes: 444 p. Approx. 100 illustrations; Illustrations, unspecified. Intended for professional and scholarly audience.
GreatBookPrices-
Columbia, MD, USA$116.38 Whisky: Technology, Production and Marketing (Hard cover)
Pub. Date: 2014
Publisher: Academic Press Inc
Description: 100% Money Back Guarantee. Brand New, Perfect Condition. We offer expedited shipping to all US locations. Over 3, 000, 000 happy customers.
Condition: Fine.
Notes: 444 p. Approx. 100 illustrations; Illustrations, unspecified. Intended for professional and scholarly audience.
GreatBookPrices-
Columbia, MD, USA$116.38
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail.