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Williams' Nutrition for Health, Fitness and Sport
by Rawson, Eric/ Branch, David/ Stephenson, Tammy J.

Overview -
Nutrition for Health, Fitness and Sport uses a question-answer approach, which is convenient when you may have occasional short periods to study, such as riding a bus or during a lunch break. In addition, the questions are arranged in a logical sequence, the answer to one question often leading into the question that follows. Where appropriate, cross-referencing within the text is used to expand the discussion. No deep scientific background is needed for the chemical aspects of nutrition and energy expenditure, as these have been simplified. Instructors who use this book as a course text may add details of biochemistry as they feel necessary

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Softcover
$66.06

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Revaluation Books
Exeter, DEVON, GBR

Loose Leaf for Williams' Nutrition for Health, Fit Format: Loose-LeafLoose Leaf for Williams' Nutrition for Health, Fit Format: Loose-Leaf (Loose-leaf)
Pub. Date: 2019
Publisher: McGraw-Hill Education
Price: $135.79
Seller: indoo.com, Avenel, NJ, USA
Condition: BRAND NEW
Notes: 126041390X.
Loose Leaf for Williams' Nutrition for Health, Fitness and SportLoose Leaf for Williams' Nutrition for Health, Fitness and Sport (Loose Leaf)
Pub. Date: 2019-01-02
Publisher: McGraw-Hill Education
Price: $137.54
Seller: TEXTSHUB, Franklin Lakes, NJ, USA
Condition: Good
Notes: US Edition Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Tracking from USA.
 
 
 
 

More About Williams' Nutrition for Health, Fitness and Sport by Rawson, Eric/ Branch, David/ Stephenson, Tammy J.
 
 
 
Overview

Nutrition for Health, Fitness and Sport uses a question-answer approach, which is convenient when you may have occasional short periods to study, such as riding a bus or during a lunch break. In addition, the questions are arranged in a logical sequence, the answer to one question often leading into the question that follows. Where appropriate, cross-referencing within the text is used to expand the discussion. No deep scientific background is needed for the chemical aspects of nutrition and energy expenditure, as these have been simplified. Instructors who use this book as a course text may add details of biochemistry as they feel necessary

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Details
  • PID: 16866415653
  • ISBN-13: 9781260413908
  • Publisher: McGraw-Hill College
  • Seller: Revaluation Books
    Description: 12 unbnd edition. 616 pages. 10.75x8.75x0.75 inches.
    Condition: New