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Kitchen Science
by Maynard, Christopher

Overview -
Why do lemons give you a buzz? Why does a cornstarch and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension? Over 50 experiments show you that science is bubbling away all around us. Science has come out of the laboratory and into the real world. Kids can become scientists in their own homes using everyday ingredients and supplies to carry out experiments.

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Hardcover
$5.24

In Stock with our New/Used Market Vendor. Allow up to 30 days for delivery. Tracking is not available for this item.

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Seller Information

HPB-Ruby
Carrollton, TX, USA

Kitchen ScienceKitchen Science (Hardcover)
Pub. Date: 2001
Publisher: DK Publishing (Dorling Kindersley)
Price: $3.40
Seller: Jenson Online Inc, Logan, UT, USA
Condition: Very good
Notes: A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.
Kitchen ScienceKitchen Science (Hardcover)
Pub. Date: 2001
Publisher: DK CHILDREN
Price: $4.50
Seller: HPB-Diamond, Carrollton, TX, USA
Description: Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!
Condition: Good
 
 
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    [-] Other Available FormatsSeller InformationPrice
    Kitchen Science (Hardcover)
    Pub. Date: 2001
    Publisher: DK CHILDREN
    Description: Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!
    Condition: Good

    HPB-Emerald
    Carrollton, TX, USA
    $5.24
    Kitchen Science (Hardcover)
    Pub. Date: 2001
    Publisher: DK CHILDREN
    Description: Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!
    Condition: Good

    HPB-Diamond
    Carrollton, TX, USA
    $5.24
    Kitchen Science (Hard cover)
    Pub. Date: 2001
    Publisher: DK Publishing (Dorling Kindersley)
    Condition: Very Good
    Notes: Light to moderate shelf wear. Complete. Clean Pages.

    Magers and Quinn Booksellers
    Minneapolis, MN, USA
    $6.99
    Kitchen Science (Hard cover)
    Pub. Date: 2001
    Publisher: DK Publishing (Dorling Kindersley)
    Condition: Good
    Notes: Good condition.

    Wonder Book - Member ABAA/ILAB
    Frederick, MD, USA
    $7.49
    Kitchen Science (Hard cover)
    Pub. Date: 2001
    Publisher: DK Publishing (Dorling Kindersley)
    Condition: Very Good
    Notes: Very Good condition.

    Wonder Book - Member ABAA/ILAB
    Frederick, MD, USA
    $7.49
    Kitchen Science (Hardcover)
    Pub. Date: 2001-07-01
    Publisher: DK CHILDREN
    Condition: Fair
    Notes: Noticeably used book. Text is legible but may be soiled and have binding defects. Heavy wear to covers and pages contain marginal notes, underlining, and or highlighting. Possible ex library copy, with all the markings/stickers of that library. Accessories such as CD, codes, toys, and dust jackets may not be included.

    Discover Books
    Toledo, OH, USA
    $3.45
    Kitchen Science (Hardcover)
    Pub. Date: 2001-07-01
    Publisher: DK CHILDREN
    Description: All pages and cover are intact. Possible slightly loose binding, minor highlighting and marginalia, cocked spine or torn dust jacket. Maybe an ex-library copy and not include the accompanying CDs, access codes or other supplemental materials.
    Condition: Good

    Discover Books
    Toledo, OH, USA
    $3.45
    Kitchen Science (Hardcover)
    Pub. Date: 2001
    Publisher: DK CHILDREN
    Description: Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!
    Condition: Good

    HPB Inc.
    Carrollton, TX, USA
    $4.50
    Kitchen Science (Hardcover)
    Pub. Date: 2001
    Publisher: DK CHILDREN
    Description: Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!
    Condition: Good

    HPB Inc.
    Carrollton, TX, USA
    $5.24
 
 

More About Kitchen Science by Maynard, Christopher
 
 
 
Overview

Why do lemons give you a buzz? Why does a cornstarch and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension? Over 50 experiments show you that science is bubbling away all around us. Science has come out of the laboratory and into the real world. Kids can become scientists in their own homes using everyday ingredients and supplies to carry out experiments.

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Details
  • PID: 16431943774
  • ISBN-13: 9780789469724
  • Publisher: DK CHILDREN
  • Seller: HPB-Ruby
    Description: Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!
    Condition: Good