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Midway Book Store
Saint Paul, MN, USA
When Thomas Keller, owner of the Napa Valley's French Laundry, decided to open a second eatery, he wanted it to be a place that was more casual, serving less complicated food. Thus, Bouchon was born. This cookbook contains recipes for the emblematic bistro dishes served at Bouchon, interpreted and executed as they've never been before.
- PID: 16396876791
- Publisher: Artisan
- Date Published: 2004
- Seller: Midway Book Store
Description: 28.5 x 28.5 cm. Quarto. Red boards in dust jacket. 341 pages. Signed by the author and inscribed to previous owner on the half-title page. Some toning to the page edges. Light edgewera to the jacket.
Condition: Near Fine in Near Fine dust jacket