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The Unprejudiced Palate : Classic Thoughts on Food and the Good Life (Modern Library Food)
by Pellegrini, Angelo M.

Overview -
First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.

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Paperback
$10.00

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Seller Information

Janet Jarvits
pasadena, CA, USA

The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food) (Paperback)
Pub. Date: 2005-08-09
Publisher: Modern Library
Price: $3.45
Seller: Discover Books, Toledo, OH, USA
Description: All pages and cover are intact. Possible slightly loose binding, minor highlighting and marginalia, cocked spine or torn dust jacket. Maybe an ex-library copy and not include the accompanying CDs, access codes or other supplemental materials.
Condition: Good
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food) (Hard cover)
Pub. Date: 2005
Publisher: Modern Library
Price: $3.84
Seller: Goodwill Industries, Eugene, OR, USA
Condition: Fair
Notes: Soiled Cover and/or Pages. Reading Copy. May have damage to cover, notes, underlining, highlighting, but all text legible. The cover may have stickers or sticker residue on it. Purchasing this item from Goodwill provides vocational opportunities for individuals with barriers to employment.
 
 
 
 

More About The Unprejudiced Palate by Pellegrini, Angelo M.
 
 
 
Overview

First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.

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Details
  • PID: 13050740404
  • ISBN-13: 9780812971552
  • Publisher: Modern Library
  • Seller: Janet Jarvits
    Condition: Fine
    Notes: 0812971558 AS NEW.